Anthony DeSerio

Hey Simon! Im doing a few shifts for a small upscale restaurant in town I was originally consulting for. Chef John and I came up with that recipe. Little Riggs, Branford CT

At My spot I do an homage to the old root beer barrel candy. 1oz St Elizabeth allspice dram, 3/4 oz anisette, 1/2oz simple. topped in a highball ice filled glass with club soda.