Have been enjoying this site since lockdown and tried lots of different Negroni’s. Our latest favourite version is - Tanqueray London Dry Gin, Punt E Mes and Ramazzotti Amaro. We would love to hear from anyone who is prepared to try this, to see what they think or even Simon himself giving it a try ?
I have a bottle of punt e mes at home and tried around with it in negronis a lot but subbing ramazotti for the campari with a "heavy" vermouth like punt e mes seems kinda excessive tbh. will try tho. Btw found that punt e mes, gin and aperol makes a nice gentle negroni variation but I haven't settled on specs yet. (equal parts doesnt really work here lol)