Produzido por: Peru
Produced from wine resulting from the fermentation of 100% Torontel grapes from the Ica Valley, BarSol Torontel is distilled in small batches using classic pisco pot distillation and is distilled to bottle proof with neither water or any other ingredients added after distillation.
Avaliação e degustação
Experimentado em 17/06/2015
Celery, green grapes, cut grass, jasmine and magnolia blossom with galia melon, passion fruit, blackcurrant and white pepper spice. Faint musty green apples.
Faintly oily mouthfeel with notes reminiscent of virgin olive oil. English celery, blackberry and blackcurrant fruit with hazelnut and plump raisins.
Delicate finish with blackberry, grape must and black pepper spice.
Fruity, aromatic and complex with floral notes and a faintly oily mouthfeel.