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Closure: Natural cork stopper
Calvados é um brandy francês feito de maçãs (embora também possa conter pêras). O nome é uma appellation contrôlée, significando que só pode
View 109 Calvados brandy recipes on Difford's Guide
Boulard Grand Solage Produced from a blend of calvados from the Pays d'Auge (Appelation Calvados Pays d'Auge controlee) aged from 2 to 5 years. Great as an aperitif served with...
Boulard Extra is made using a selection of the oldest and finest casks Maison Boulard hold. The carafe was designed by a French Master Glass-Blower, based on the outskirts of...
Produced and aged by Calvados Boulard’s Cellar Master, Richard Prével, using apple varieties from the Pays d’Auge. The apples are fermented to make a dry cider which is double...
A blend Calvados aged at least 20 years (20 Ans dÂge) at Château du Breuil.
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
Enquanto a revolução na categoria de bebidas não alcoólicas ganha força, a Distill Ventures, a aceleradora de bebidas alcoólicas apoiada pela Diageo,
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
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