Licor 43 Baristo coffee liqueur

Difford's Guide
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Bottle size: 70cl
£ 23.45
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alc./vol: 31%

Proof: 62°

Vintage: Non-vintage

Envelhecimento: Unaged

Produzido por: Product of Spain Spain

Certificate

A blend of Licor 43 with Arabica Typica coffee from the Agaete Valley in the Canary Islands where local farmers grow coffee in rich volcanic soils at an altitude of around 400 metres in the shade of banana, mango and papaya trees.

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Avaliação e degustação


Experimentado em 05/07/2018

Aparência:

Clear, deep coppery amber.

Aroma:

Pungent freshly and heavily roasted coffee beans, vanilla, spice and faint dung (in a good, not off-putting way).

Sabor:

Pronounced coffee – very well-balanced with natural coffee astringency offset by rich vanilla and chocolatey/bourbon biscuit notes. Enlivening spice adds interest and awakens / freshens this liqueur.

Aftertaste:

Light peppery spiced roasted coffee beans, chocolate, rich vanilla and zesty citrus.

No geral:

As coffee liqueurs go, Baristo is high-end espresso rather than instant granules with strong freshly roasted coffee bean aromas and flavours. Coffee stringency is balanced by rich vanilla with chocolate and spice adding zing and complexity.

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Buy direct from

The Whisky Exchange

Bottle size: 70cl
£ 23.45
the_whisky_exchange store logo

Difford's Guide Certification

Certificate

Update information/image

Product Information

Barcode UPC: 8410221902069
Bottle Size: 700 ml

Raw Materials

Other raw material(s): Rare Coffee From The Canary Islands

Composition

Sugar content 240g/litre
C02 injected? No

Mais sobre Licor 43 Baristo

Produzido por: Diego Zamora S.A.
Owned by: Zamora Company
UK distribution by: Amber Beverage UK

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