alc./vol: 37.5%
Proof: 75°
Vintage: Non-vintage
Envelhecimento: Sem declaração de idade
Based on a blend of rums distilled in wooden pot and column stills at Guyana’s Diamond Distillery with a lighter rum from Trinidad Distillers, flavoured with Trinidadian produced caramel, cloves and other “natural spices”.
Avaliação e degustação
Experimentado em 26/03/2019
Aparência:
Clear, deep bronze amber with glints of burnished copper.
Aroma:
Gingerbread, caramel, burnt fruitcake and toffee apple with faint struck match.
Sabor:
Warming but not overpowering ginger, clove and cinnamon spice, ginger cake and stewed apple.
Aftertaste:
Spicy ginger cake.
No geral:
Rum-soaked spicy ginger cake best describes the flavour of this devilishly good spiced rum, which might not be regarded as highly as it should be due to its fun packaging.
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