Sebastian Oliva, Pax 49
Sebastian Oliva is a 32-year-old bartender with 12 years of experience in the sector.
Catalan born (near Barcelona) and raised throughout the Mediterranean: he is from an Andalusian family and has lived from the Costa Dorada to the Costa del Sol.
He settled in Barcelona where he grows personally and professionally dedicating himself to the hospitality industry and specializing in cocktails in this city. He has been manager of Pax 49 for the past 3 years, in the heart of Barcelona.
Cosa Fina
6cl Italicus
5cl Fino
2,5cl lemon juice
1 sprig rosemary
10 drops Arbequina olive oil macerated with rosemary and thyme.
Method:
Shake and double strain. Serve in medium high with a wide mouth. Garnish with sprig of rosemary inside the glass and 5 drops of essential olive oil.
Inspiration:
Based on my own memories and adapting one of my favorite cocktails, the "Daiquiri", with a change of the service format.
It is based on aromas that I have grown up with, such as rosemary, and essential ingredients of the Mediterranean diet such as olive oil and lemon. And emphasizing the great product that is Italicus and the great wine recognized worldwide as Fino or "Sherry wine".
In short, a life in one drink! The sour balance of a daiquiri with the complexity and harmony of Italicus mixed with the fine and acid notes for a fresh aperitif to enjoy in all bars of the world.
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