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Still water makes me feel Mandarin flavour more than sparkling. Mizuwari is a popular way to drink alcohol in Japan. It is a refreshing cocktail that can
Can double strain if you like, i always enjoy the ice chips. At home, i prefer to use lime bitters rather than the lime zest, but have adjusted for the
Refreshing, rich, bold, soft
The herbal notes of the Chartreuse pair perfectly with pineapple. The lime juice helps balance the sweetness, and the combination of flavors adds up to
Any 100% agave mezcal will work in this, but I chose Bruxo 3 barril because of its discreet smokey notes. I don't want too much smoke to overpower the
The ginger liqueur is home-made with about 1/4 cup of freshly shaved ginger root, 2 cups sugar, 1 cup water, and 4 oz of aged white rum to make 400ml of
Named after Étienne Macdonald who served under Napoleon.
I wanted a more complex, nuanced orange creamsicle-inspired drink, and between the roasty agave notes of the tequila and the citrusy spice of the Mandarine
An improved Mandarin Sour. Embellished with the mandarin liqueur's base of French Cognac and the Italian Campari. These two countries come together to
The Quantity of Pastis dashes is key to provide the right taste of Anis while preserving the other ingredients.
Anised Surprising Iodised and spicy
Zesty , sweet , rich with underlying nuttiness For those not wanting to use egg white a few dashes of foaming bitters will do the trick
With a relatively limited amount of alcohol, this fresh and zesty cocktail is ideal to enjoy on summer terraces throughout warm afternoons in spring and
Strong flavours of mandarine and orange dominate, with subtle hints of cardamom and dark chocolate - finished with a light salty aftertaste.
The idea was to use a mono ingrédient inside. I decided to use the grappe because it's the base of the mandarine Napoléon liquor. For the citrus, I use
A delicate but strong-willed character. Mandarine Napoléon in a backless dress topped with a crown of roses. Rose water is rather intense so use it with
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