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For an explosion of botanicals/herbal notes use a botanical gin such as Uncle Val's or The Bontanist.
I used Ginger Mead for an extra depth, then garnished with a crystallised ginger cube for an extra kick. A dry gin is preferred; I used The Botanist.
It needs to be stirred by the customer for a better harmony of flavors
This recipe developed from our attempts at Mr Smiths Loft to update our new cocktail menu. We aimed to develop an easy-to-replicate cocktail featuring
Best enjoyed as a Tiki for any time of the year. I do recommend having a black tea to go with it as the pairing of it is perfect for a long night. If you
I started with the idea of the classic combination of strawberry and mandarin orange. I added lime for some acid and balsamic to add a rich note but it
Wanted to play homage to everyone's first cocktail, a random mix of ingredients that shouldn't really go together. I also wanted to counter the richness
Prefer to use 2 Habanero Chili slices instead of chili flakes
Twist of classic cocktail A 1 with napoleon mandarins liqueur with exotic flavors coming together with mandarins.
Using egg white instead of aquafaba might make it foamier, but this is a more vegan-friendly option. If the aquafaba has the right consistency, it can
The idea is to make the cocktail look similar to the French dessert « L'île flottante » by creating a white foam on top and a yellow color for the
tasting notes: Mineral, smoke, mandarin, zesty, hint of anise, vanilla, refreshing.
The Nouvelle-Orléans is inspired by the Napoleonic history and mythos of what would become the spiritual home of the cocktail. Local legend holds that
The hazelnut liqueur could be replaced by maraschino liqueur or amaretto if allergies so require
Named for Napoleon Bonaparts wife Josepine. to whom he once wrote .."Your letters are the joy of my days,"
I used tinned mandarin juice from a tin of mandarin segments.
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