Imperial Gold

Pour all ingredients into a Cocktail-Shaker. Shake vigorously for 15 seconds, fine strain in a chilled Nick and Nora. Finish by expressing the oils of

Fire Agate

I riffed on a bourbon Manhattan, wanting to add some sweeter elements, and then added to those layers with hickory smoke. The name comes from a whole series

Napoléon fizz

Inserire ghiaccio all'interno del bicchiere per iniziare a raffreddare. Prendere un Boston shaker e versare al suo interno 45 ml di vodka absolut vanilla,

Napoléon's Heart

Hazelnut undertone with punchy orange kick

Amber Reign

Based on the classic breakfast martini and my favourite cocktail the bamboo. but made in a more modern fashion and low abv. It's a moody and poetic cocktail

Charlemagne

Named after the crown Napoleon placed on his own head, this cocktail blends classical depth with Mediterranean lightness. At its heart is Mandarine Napoléon,

Jardin Impérial

Frais et fruité, c'est un cocktail à la fois gourmand et rafraîchissant. La mangue et le matcha apporte une note exotique qui relève la mandarine.

Marguerite Ancienne/Ancient Daisy

My starting point was to try and create a mellower, slightly softer, yet distinctly different variation on a Margarita using Mandarine Napoleon as the

Ashes & Gold

This drink was born from a desire to explore contrast - sweetness and salt, smoke and citrus, brightness and shadow. It's not loud or flashy, but instead

Pamela Popo

A delicate pink hue with aromas of fresh strawberry and zesty citrus. The Mandarine Napoléon adds a rich, smooth layer of mandarin and spiced sweetness,

Napoleon Spritz

You can use any type of peated scotch

Chispa del sur

Use fresh mango, it's actually a cocktail to make at home with fresh fruit in your house, super easy to make

Pico Picante

The use of Espolon Blanco works as a perfect base to the Pico Picante, providing that lovely clean and spiced agave flavour. When infused with jalapeño,

Dusky Mandarin

This cocktail was inspired by the fleeting moments between day and night - that dusky, golden hour when the world slows down and flavors feel deeper.

Hey Kiddo

if too sweet, you can exchange the Cointreau for a Dry Vemouth

Never Gonna Lychee Go

Boozy, fruity and delicious.