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L'Élixir du Savoir
Serve in a
Collins glassGarnish:
Torched flume of fresh sage and skewered orange supremes
How to make:
•Add all of the ingredients to a shaker tin.
•Strain over Pebble ice.
•Garnish with fresh sage flume and orange supremes.
•Lightly torch sage right before serving.
| 1 1/2 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Appleton Signature rum |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Honey syrup (1 honey to 1 water) |
| 6 leaf | Sage leaves |
| 2 dash | Angostura or other aromatic bitters |
