This is a community recipe contributed by Peyton Edmondson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Collins glass
| 45 ml | Mandarine Napoleon liqueur |
| 30 ml | Appleton Signature rum |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 6 leaf | Sage leaves |
| 2 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Rum - Lexicon of rum terms
The spectrum of rum ranges from light, vodka-like extra-light white rums through to characterful cognac-like aged rums with Navy, Dunder and such like...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best Halloween cocktails
All Hallows' Eve, the 31st of October, is spook night with bizarre costumes, trick-or-treat, pumpkin carving, apple bobbing and bonfires all the rage...