Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Mandarine Napoleon liqueur |
| 30 ml | Appleton Signature rum |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Honey syrup (1 honey to 1 water) |
| 180 ml | Sage leaves |
| 60 ml | Angostura Aromatic Bitters |