Serve in a

Garnish:

Cut a long swath of mandarin orange peel. Roll tightly. Pierce with cocktail skewer and place in the glass so that the mandarin "flower" hovers just above the liquid.

How to make:

Add all ingredients to a mixing glass.

Stir with ice until well chilled and a whisper of condensation appears on the glass.

Strain into a chilled Nick & Nora or small martini glass.

Garnish with (but do not express) a mandarin orange peel. You don't want an oil slick floating on top, just a hint of aroma as you sip.