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Campo Formio
Serve in a
Coupe glassGarnish:
Rimming half the glass with dried mandarin zest.
How to make:
Put all ingredients except champagne in a shaker. Shake them and then double strain in a coupet glass. Top up with champagne
| 1 1/3 fl oz | Mandarine Napoleon liqueur |
| 2/3 fl oz | Merlet Crème de Cassis liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 1/3 fl oz | Brut champagne/sparkling wine |
