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This is a community recipe contributed by Konstantinos Kollias.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Coupe glass
| 40 ml | Mandarine Napoleon liqueur |
| 20 ml | Merlet Crème de Cassis |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 40 ml | Brut champagne/sparkling wine |
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