Eighteen 75
Serve in
Martini glassGarnish:
Cocoa powder & Lemon peel
How to make:
Add the first three ingredients to shaker with ice. Shake then fine strain into chilled glass. Float cream on top. Garnish with a fine dusting of cocoa powder and lemon twist.
| 1 fl oz | Pallini Limoncello liqueur |
| 1 fl oz | Light gold rum (1-3 year old molasses column) |
| 1 fl oz | White crème de cacao liqueur |
| 2/3 fl oz | Double cream / heavy cream |
