Heritage Sour
Serve in
Nick & Nora glassGarnish:
3 Peyshaud Dots
How to make:
Combine all ingredients in a mixing tin and hard shake before double straining into the glass.
| 5/6 fl oz | Pallini Limoncello liqueur |
| 5/6 fl oz | Bacardi 4 year old gold rum |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Monin Orgeat syrup |
| 1/2 fl oz | Seville orange marmalade |
| 1/3 fl oz | Ms. Better's Miraculous Foamer |
