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Cello Bella

Chill the glass and stir 50 times to chill as much as possible without diluting too much.

Coast Dawn

Please be careful not to accidentally injure your fingers when using a grater

Amalfi Sour

I first visited the Amalfi Coast with my parents as a young child. I distinctly remember the stunning panoramic views and the glorious smell of Sfusato

Cherry Bakewell Sour

all ingredients except cherry brandy into the boston, dry shake then wet shake. Strain over ice, drizzle the top with cherry brandy

Sorrento Sunset

Inspired by the bounties of the Sorrento peninsula and the Amalfi Coast, and of the incredible sunsets over the Tyrrhenian Sea. Combining the local flavours

When Life Gives You Limons

What says Summer more than iced tea and lemonade? With the unseasonably warm weather here in the UK I wanted to combine these two classic thirst quenchers

Vagabondo

I love bitter notes

The Queens knees

Think lemon meringue pie in a glass-zesty, smooth, and just the right amount of sweet. The pisco adds a touch of fruitiness, while the honey syrup warms

Achilleion

The herbal complexity leads along a path of sweet and bitter notes, just like heroes' destiny.

The Jack Lemmon

Use oat milk and not oat water.

Ang's Chocolate St.Clements

Experimenting in my kitchen during the Covid-19 bank holiday weekend... and (IMHO) making very good use on my time! :)

Pi Day

The origin of this story lies the day before Pi day, (3.14) March 14. The chef of my restaurant gave me the task to come up with a pie themed cocktail

Spring Fling

The sparking (preferably lemon) water should be added just before serving.

Do Kopru

Herbal, Sweet, Sour, Fresh

Café Campania

Inspired by my love for travel, food, and mixology, this cocktail is a tribute to a moment I had while exploring southern Italy. Amidst the charming ambiance

Amalfi rose

The cocktails of roses flavor are not very common but is an interesting flavor and combination with the lemon of this fantastic limoncello and creamy of