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Upon the first sip, you're greeted by the vibrant zest of Pallini Limoncello, evoking memories of sun-drenched lemon groves. This brightness is elegantly
This cocktail is a sun-kissed, Negroni-inspired creation. It draws its warmth from southwestern France, where Suze and Lillet unfold their bittersweet
Experiment at home with friends tasting the results
A last word variation. Talks to all your senses: smoky, sweet, tart, bitter, sour. To really let the limoncello shine I increased it's ratio to 30ml.
Named after Woody Allen's movie, inspired by tequila sunrise & margarita, the combination of limoncello and a splash of guava juice gives this tequila
Crafted around Pallini Limoncello, a heritage liqueur born from Italy's Amalfi Coast, Asian Trail explores the idea of cultural crossroads. Bright, refined,
The Amalfi Sour was inspired by another modern classic cocktail -- the Trinidad Sour. While a Trinidad Sour puts aromatic bitters at the center, I wanted
This cocktail was inspired by my first experience enjoying the scent of the Pallini Limoncello. The scent brought me to the place; the piazza, the sunset,
Well-balanced with the bright lemon flavour, grappa adds a rich and alightly astringent grape flavour
The sparking (preferably lemon) water should be added just before serving.
1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.
I've had this cocktail in my mind for years now and I've tried a handful of combinations and proportions, but it wasn't until I, quite recently, tried
An brazilian version of the tradicional pisco sour with cachaça instead pisco and limoncello instead Cointreau the rest is the same results into this
A dry, crisp, citrusy cocktail. Lemoncello adds just enough sweetness for balance. Rum and vermouth adds structure and complexity. Bitter add aromatic
Put 50ml Limoncello in a shaker, add a barspoon of Earl Grey Green Tea tried, taking out of one teabag, for example. Stir with a barspoon and add 10ml
È preferibile mangiare prima la gelatina che servirà ad addolcire il palato e poi degustare il cocktail.
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