Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
I was at a Greek Easter dinner in Georgia and my host asked me to make cocktails with a bottle of limoncello that he had been gifted. Using what else he
The drink was invented while traveling around Italy last week. I visited different cities, participated in the race on Lake Ozeo and enjoyed the astronomy
Named after Woody Allen's movie, inspired by tequila sunrise & margarita, the combination of limoncello and a splash of guava juice gives this tequila
A paper plane rif
1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.
Bright, creamy, and zesty, with a soft sweetness and a whisper of spice.
This drink is great for the spring or an Easter brunch!
The origin of this story lies the day before Pi day, (3.14) March 14. The chef of my restaurant gave me the task to come up with a pie themed cocktail
Drink facilmente replicabile anche a casa.
Goes down like juice / be warned, you can drink too many of these :-)
Please be careful not to accidentally injure your fingers when using a grater
This recipe also works well over ice in an Old Fashioned or Rocks glass.
I wanted something simple and refreshing like a spritz style cocktail. This recipe takes inspiration from a Shandy and an Aperol spritz. The name is a
This recipe was created by a group of 4 friends that meets for a monthly cocktail club where each person must bring their own unique cocktail, complete
1. Add Limoncello, Gin, and Chamomile Tea into a shaker 2. Shake with ice until fully chilled 3. Strain into a chilled champagne flute 4. Top with prosecco
Citrus, slightly bitter, sour.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026