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Via Enrico Fermi 4, Zola Predosa, 40069 Bologna Italy
A liqueur bitters flavoured with over botanicals (including liquorice root, saffron and orange peel) infused in neutral alcohol. Amaro Montenegro, "the liqueur of the virtues", was...
The name of this Italian red coloured aromatized wine translates as ‘ancient red’. It is produced from a mixture of 5 different base wines, though one, Ancellotta Rosso...
A red liqueur aperitif bitters that’s mainly enjoyed in Venice and the surrounding Veneto area of northern Italy. The recommended serve is one part Select to three parts orange...
Etichetta Nera (Black Label) is a very popular brandy in its home Italian market. It is made from Trebbiano di grapes and distilled in traditional pot stills before being aged for...
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, também conhecido como jenever, jeneva, genebra e hollands é um destilado com infusão de zimbro da Holanda e Bélgica. O dicionário van Dale,
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
Fruit Cup, um drink refrescante de verão e tipicamente inglês, foi inventado pelos vitorianos e era originalmente uma mistura de frutas, licores e especiarias
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
A forma como a maioria das pessoas serve champanhe está errada. Assim como os copos em que bebemos. Acha que sabe sobre champanhe? Vamos à prova.
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