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Via Enrico Fermi 4, Zola Predosa, 40069 Bologna Italy
A liqueur bitters flavoured with over botanicals (including liquorice root, saffron and orange peel) infused in neutral alcohol. Amaro Montenegro, "the liqueur of the virtues", was...
The name of this Italian red coloured aromatized wine translates as ‘ancient red’. It is produced from a mixture of 5 different base wines, though one, Ancellotta Rosso...
A red liqueur aperitif bitters that’s mainly enjoyed in Venice and the surrounding Veneto area of northern Italy. The recommended serve is one part Select to three parts orange...
Etichetta Nera (Black Label) is a very popular brandy in its home Italian market. It is made from Trebbiano di grapes and distilled in traditional pot stills before being aged for...
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Tequila is a distilled spirit made from the cooked and fermented juice of the agave (pronounced ‘Uh-Gah-Vee’), a spiky Mexican plant which resembles
Musicians used to be judged on their record sales. Today digital downloads are the measure of a musician’s popularity. Similarly, 20 years ago when I
One-time art student and contemporary cocktail alchemist Tony Conigliaro has always had a thing for bubbles. One of his signature drinks when he opened
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Fruit Cup, um drink refrescante de verão e tipicamente inglês, foi inventado pelos vitorianos e era originalmente uma mistura de frutas, licores e especiarias
Non-alcoholic is the new drinks category on the block and its emergence has inspired Distill Ventures, the Diageo-backed spirits accelerator which helps
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