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347 Viale Monza, Milan, Italy
Birra Moretti La Bianca is brewed to the Weiss style using all Italian malts: 50% barley malt and 50% wheat malt.
Established in 1859 in Udine, in Italy's Friuli region, Luigi Moretti's "beer and ice factory" produced its first bottle of Birra Moretti in the summer of 1860.
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