About
The space offers an unprecedented format in the capital that combines 'unusual tavern' and cocktails with the aim of recovering old traditions around the appetizer.
Viva Madrid Espresso Martini
Ketel One vodka, Filtered Espresso Coffee, Tia Maria Coffee Liqueur, Cynar, Simple Syrup, Cold Brew. Garnished with a Coffee Coaster made from Ecological Coffee Waste.
Helping the community: For this cocktail we use the organic coffee from a neighbourhood coffee shop, " Café de Finca", that actively works with small farmers in the city, giving support and visibility to those farmers and the flavourful ingredients that grow on our doorstep.
Cocktail initiative: A cocktail that puts a spotlight on small neighbourhood businesses and farmers in and around the city.
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