alc./vol: 50%
Proof: 100°
Vintage: Non-vintage
Aged: Unaged
Product of: Guadeloupe
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Open air fermentation takes place a little over an hour after the sugarcane has been pressed using natural yeasts in the sugar cane juice resulting in a grappe with a 4-6% alc./vol..
This is column distilled to produce a 60-70% alc./vol. distillate which is stored stainless steel vats for one year with the alcohol gradually reduced to bottling strength by hydration. Sealed with gold coloured wax covered cork stopper.
Sampled on 16/10/2011
Crystal clear.
(hydrated to approx. 40%) Pungent agricole nose with a whiff of dungy farmyard with a touch of plump sultana.
Dry cane slightly bitter palate with faint dry walnut, roasted horse chestnut flavours.
Dry slightly nutty finish.
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