alc./vol: 25%
Proof: 50°
Vintage: Non-vintage
Aged: No age statement
Product of: France
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Pronounced 'Sal-Err' (the last 's' is not pronounced), this bright yellow and bittersweet liqueur is named after the small town of Salers, famous for the cultivation of gentian (with which this product is flavoured). This green-capped version is 25% alc./vol..
Created by Alfred Labounoux in 1885, Salers Gentian liqueur is the oldest gentian liqueur from the Massif Central highland region in south-central France.
The recipe is made from gentian roots grown using sustainable agriculture in the mountainous Auvergne region. After maceration and distillation, the blend is matured in oak casks for several years.
Verveine du Velay liqueur is made over an 18-month period according to an ancestral recipe. It blends local verbena with a savoury mix of plants and spices.
Pagès Verveine du Velay Jaune combines locally harvested Verbena with other aromatic plants and spices. It takes some 18 months to create this liqueur
Pronounced 'Sal-Err' (the last 's' is not pronounced), this bright yellow and bittersweet liqueur is named after the small town of Salers, famous for the
Pronounced 'Sal-Err' (the last 's' is not pronounced), this bright yellow and bittersweet liqueur is named after the small town of Salers, famous for the
Pronounced 'Sal-Err' (the last 's' is not pronounced), this bright yellow and bittersweet liqueur is named after the small town of Salers, famous for the
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