The Whisky Exchange
Review and Tasting
Sampled on 09/09/2012
Clear, toffee brown
Heady nose with pear drops, pear marmalade and stewed apple sauce, with toffee apple.
Intense pear tart, cooked pastry, frangipan and crème caramel with a coffee bean, citric acid, cinnamon spice and cognac kick.
Fades with pear drops and cognac, pear tart, cinnamon and lime zest.