Product of: Trinidad and Tobago

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This Trinidadian rum is a blend of molasses-based rums aged in once used charred American oak ex-bourbon barrels for a minimum of seven years.

Review and Tasting

Sampled on 02/06/2016

Appearance:

Clear, dark bronze amber with bright golden highlights.

Aroma:

Chocolate, raisin, vanilla, caramel, fudge and mocha coffee. Turns more chocolate fudge with aeration/water.

Taste:

Medium to full-bodied. Vanilla fudge, dry oak, mocha coffee and cinnamon spice.

Aftertaste:

Bitter caramel, dark bitter chocolate and mocha coffee with mild cinnamon and black pepper spice. Very faint lingering empty plastic food container.

Overall:

Coffee, chocolate and sweet spice characterize this Trinidadian rum which has a dry, slightly bitter finish.