Aged: No age statement
Product of: Dominican Republic
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Distilled from fermented molasses in the Dominican Republic, this golden rum is aged in American oak ex-bourbon barrels for undisclosed period before being married in what the producers describe as a “15-year solera system”.
Review and Tasting
Sampled on 05/03/2016
Clear, deep golden amber.
Vanilla and caramel fudge with butterscotch, mocha coffee, milk chocolate and nutmeg. Faint gingerbread and grilled almond.
Dry and lightly spicy. Vanilla, butterscotch, creamy espresso/coffee beans, and milk/dark chocolate with some cocoa highlights, spicy hints of gingerbread and cinnamon, along with almonds, walnuts, nutmeg and orange zest.
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Vanilla, butterscotch, creamy chocolate, butterscotch and coffee enlivened by cinnamon, nutmeg and black pepper spice.