Aged: No age statement
Product of: Guyana
A light Demerara rum made using locally sourced spices from the famous Diamond Distillery on the east bank of the mighty Demerara River, just six degrees off the equator in Guyana’s tropical heat.
Review and Tasting
Sampled on 08/11/2010
Clear, golden yellow.
Reminiscent of sweet Sherry trifle with orange marmalade and coffee beans coming through.
Immediate attack of spice on the palate (cinnamon and cloves) with hints of lime zest.
The finish is dry and oaky, ends with a pleasant nougat flavour.