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See more Calvados Pays d'Age
A blend Calvados aged at least 20 years (20 Ans dÂge) at Château du Breuil.
Closure: Natural cork stopper
Boulard Grand Solage Produced from a blend of calvados from the Pays d'Auge (Appelation Calvados Pays d'Auge controlee) aged from 2 to 5 years. Great as an aperitif served with...
Boulard Extra is made using a selection of the oldest and finest casks Maison Boulard hold. The carafe was designed by a French Master Glass-Blower, based on the outskirts of...
Established in 1830, this Pays d’Auge Calvados firm run by Monsieur Dupont uses four small pot stills and matures its stock in new oak casks.
A blend of double distilled ciders selected from exceptional years and aged for a minimum of 20 years in oak casks.
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
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