Natural cork stopper
Calvados, Calvados Pays d'Age
A blend Calvados aged at least 20 years (20 Ans dÂge) at Château du Breuil.
Calvados is a French brandy made from apples (though it can also contain pears). The name is an appellation controlee, meaning that calvados can only be
View 107 Calvados brandy recipes on Difford's Guide
Boulard Grand Solage Produced from a blend of calvados from the Pays d'Auge (Appelation Calvados Pays d'Auge controlee) aged from 2 to 5 years. Great as an aperitif served with...
Boulard Extra is made using a selection of the oldest and finest casks Maison Boulard hold. The carafe was designed by a French Master Glass-Blower, based on the outskirts of...
Established in 1830, this Pays d’Auge Calvados firm run by Monsieur Dupont uses four small pot stills and matures its stock in new oak casks.
A blend of double distilled ciders selected from exceptional years and aged for a minimum of 20 years in oak casks.
We are keen to feature as many spirits, liqueurs, beers, wines and non-alcoholic drinks products as possible on Difford’s Guide and we create a new dedicated
Genever, also known as jenever, jeneva, geneva and hollands, is a juniper-flavoured spirit from Holland and Belgium. Like gin, juniper is an obligatory
Firstly, to introduce myself to those of you outside of Greece, Eleni Nikoloulia and I are the duo behind Difford’s Guide Greece, the local Greek language
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
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