Tsantali Ouzo

Difford's Guide

alc./vol: 40%

Proof: 80°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of Greece Greece

Nick-named ‘the Greek-Column’, in reference to the bottle shape, Tsantali ouzo continues to be traditionally made in copper pot stills to a recipe first created by Giorgakis Tsantalis in 1890.

In 1945 Evangelos Tsantalis opened a commercial distillery and quickly rose to be one of the major suppliers of ouzo to the Greek market.

Review and Tasting

Sampled before 1st May 2011


Crystal clear. Louches with addition of water to turn milky grey-white.


Clean liquorice nose with spicy, minty, floral aromas.


Hint of sweetness to the palate with minty, grassy flavours struggling for attention over the balanced liquorice and aniseed.


Long lasting, slightly sweet liquorice finish.

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Product Information

Closure: Screw / Stelvin cap

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