alc./vol: 38%
Proof: 76°
Vintage: Non-vintage
Aged: Unaged
Product of: Vietnam
The name of this Vietnamese bitter herbal liquor translates as 'One Night, Five Times'. To quote its producers, “As the name suggests, its energizing effects are mostly felt after sunset.” [Nudge nudge wink wink squire.]
Nhaát Daï is made by macerating Vietnamese herbs in matured Sôn Tinh sticky rice spirit and is rested 5 years prior to bottling.
Sampled on 10/08/2014
(sample distilled in 2008) Hazy, mahogany brown with bronze glints.
Dried berry fruit, mocha coffee and menthol with rooty and herbal aromas.
Bittersweet with peppery spice, liquorice, coffee, chocolate with menthol freshness.
Lingering bitterness.
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