Not generally accessible
+84 4 3715 0577 ext 201
KCN Le Chi, Gia Lam Hanoi, Vietnam
'Nep' is a sticky rice and 'Phu Loc' is a province in Northern Vietnam, so Nếp Phú Lộc literally means sticky rice from Phu Loc Village. Sơn Tinh Nếp Phú Lộc is...
The name of this Vietnamese bitter herbal liquor translates as 'One Night, Five Times'. To quote its producers, “As the name suggests, its energizing effects are mostly felt...
Sôn Tinh Mô Vaøng is a Vietnamese liqueur made using “a secret natural method of extracting the juice and aromas from the apricots, followed by maceration in the finest,...
Sôn Tinh Taùo Meøo is a Vietnamese liqueur flavoured with Taùo Meøo (rose apples), a rare fruit growing wild in Vietnam’s northern mountains. Sôn Tinh Taùo Meøo is made...
All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral
A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these
With the cocktail renaissance came bartenders rediscovery of aromatic bitters, their use driven by calls for drips and dashes in dusty old books. Back
Too much of anything is bad, but too much champagne is just right, said Mark Twain, and he was bang-on. Champagne is our go-to drink for celebrations,
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
Britain boasted the largest and most powerful navy, enabling our small island nation to build a huge empire. Rum and gin were staples on-board Royal Navy
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