Product of: France
It is best served chilled on the rocks or in a cocktail, or with lemon juice and/or lemonade, or long over ice with freshly pressed pineapple juice. It is also served hot grog and used in cooking recipes.
Review and Tasting
Sampled on 01/11/2016
Pungent génépi, eucalyptus, spruce needles, cut grass, herbs and delicate spice.
Dry and herbal with peppery spirituous spice. Strongly génépi and herbal influences with grass, eucalyptus, rooty bitterness, mint and spruce needles.
Mint, grass, eucalyptus, pine and cracked black pepper spice.
Dry, herbal and incredibly complex. Reminiscent of Green Chartreuse without added sugar.