Gonzalez Byass Nectar Pedro Ximénez Sherry

product image

alc./vol:
15%

Proof:
30°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Agglomerated cork stopper

Product of: Product of Spain Spain


The Pedro Ximenez grapes used to make this sherry are harvested late and then sun dried in a process called soleo where the grapes are laid out on esparto mats in the vineyard for up to two weeks during which time the grapes lose some 40% of there volume due to evaporation.

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Review and Tasting

Sampled on 18/02/2017

Appearance

Clear (almost opaque), deep tawny brown.

Aroma

Raisins, currants, dates, figs and prunes with honey, caramel, mocha coffee and cinnamon.

Taste

Rich and syrupy. Dates, prune, caramel, currant and raisin with caramel, mocha coffee and mild cinnamon.

Aftertaste

Dried fruits with mild cinnamon and nutmeg spice.

Overall

Rich but not as heavy as Gonzalez Byass Noé, but with typical PX dates, prune, currant and raisin flavours.

Further product information

Barcode UPC: 8 410023 028035

More about Nectar Pedro Ximénez Sherry

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