Wayne Gretzky Estates No.99 Vidal Icewine

Your rating for Wayne Gretzky No.99 Vidal Icewine:

Your rating has been registered. Thank you!

product image

alc./vol:
11%

Proof:
22°

Vintage:
2012

Aged:
No age statement

Product of: Product of Canada Canada

See more Canadian white icewines

View 8 cocktails with Canadian icewine

View product website


Named after Wayne Gretzky, a famous Canadian hockey player who has a stake in the wine brand, No.99 is a reference to his former National Hockey League jersey number. This wine is made by Peller Estates from Vidal grapes harvested in the Niagara Peninsula while frozen.

Review and Tasting

Sampled on 02/03/2017

Appearance

(Sample 2012 vintage) Clear, deep coppery golden amber.

Aroma

Pungent dried apricot, pineapple and mango, honey, demerara sugar and prunes.

Taste

Rich and honeyed with intense fruit, apricot jam and orange marmalade.

Aftertaste

Honeyed and dried pineapple and rich sultanas.

Overall

Acidity struggles to balance intense jammy tropical fruit honeyed sweetness with apricot jam and orange marmalade.

Further product information

Closure: Natural cork stopper

More about Wayne Gretzky No.99 Vidal Icewine

Produced by Peller Estates

Produced by Peller Estates

Established in 1927, by Andrew Peller a Hungarian who immigrated to Canada to pursue his dream of building a wine business in Canada. He planted his first vineyards in British...

Also enjoy

Peller Vidal Blanc Icewine

Peller Vidal Blanc Icewine

star rating 5.0

Fermentation of this icewine is performed at a low temperature to retain fruit concentration.

Peller Vidal Blanc Icewine

Peller Vidal Blanc Icewine

star rating 5.0

Fermentation of this icewine is performed at a low temperature to retain fruit concentration.

José Pizarro Chardonnay

José Pizarro Chardonnay

star rating 4.5

Grapes are harvested by hand from the winery’s own vineyards, with fermentation of the taking place at 11C for 21 days.

Theopetra Estate Malagouzia - Assyrtiko 2017

Theopetra Estate Malagouzia - Assyrtiko 2017

star rating 4.5

From Malagouzia and Assyrtiko grapes grown on vineyards on the estate around Theopetra Cave near Meteora Rocks with fermentation in stainless steel tanks.

Articles

Bartenders' guide to foraging: Honeysuckle

Bartenders' guide to foraging: Honeysuckle

Honeysuckle, so called because of the several-hundred-year-old tradition of sucking nectar from the flowers, has a honey-floral, perfumed flavour with

Magnum Lunch

Magnum Lunch

When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the

Botanical Spirits

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 7cbbbe0