alc./vol: 20%
Proof: 40°
Vintage: Non-vintage
Aged: No age statement
Product of: France
The idea of Maria Vieira who won the 2018 Gabriel Boudier Wizard competition held in Dijon in January 2018. The competition challenges bartenders to come up with an original liqueur that is not already commercially available with the winning recipe put into production by Gabriel Boudier.
Finalists were judged not only on their liqueur but also on their marketing plan to launch, along with a demonstration of how the liqueur could be used both in a simple serve and in a signature serve. The other finalists were:
Jake Mellish – Boilermaker, Nottingham – Tonka bean liqueur
James Bowker – Wilderness, Birmingham – Meadowsweet liqueur
Caitlin Tulloch - Panda & Sons, Edinburgh - Chamomile liqueur
Maria impressed the judges with a polished presentation, demonstrating a good technical understanding to produce her liqueur with the unique mustard flavour being perfectly balanced in both cocktail recipes. Drawing her inspiration from Dijon, Maria's recipe uses both black and brown mustard.
Maria's cocktail recipes:
Bloody Mustard
- 20ml Mustard Liqueur
- 20ml Saffron Gin
- 15ml Lemon juice
- 80ml Tomato mix
- 10ml Bloody Mary mix
Eye of Newt
- 40ml Dry Marsala
- 10ml Mustard Liqueur
- top with champagne
- 3 dashes of smoked malic acid solution.
Sample not received so no tasting notes available.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024
Join the Discussion
... comment(s) for Gabriel Boudier Mustard Liqueur
You must log in to your account to make a comment.