The Bitter Truth Roots Drops & Dashes

Bob's Liquorice bitters

Bob's Grapefruit Bitters

Bob uses dried Italian grapefruit peel to give his bitters a clean zesty grapefruit bitter grapefruit flavour.

The Bitter Truth Bogart's Bitters

Named in homage to Jerry Thomas who it is believed wrongly specified Bogart’s Bitters, rather than Boker’s Bitters, in his 1862 The Bar-Tender’s Guide, these Bitter Truth...

The Bitter Truth Chocolate Bitters

The Bitter Truth say their Chocolate Bitters “play exceptionally well with sweet vermouths and all kinds of aged spirits like whisk(e)y, rum, tequila and brandy.”

Magnum Lunch

When I joined the drinks industry in the early 1990s, long boozy lunches were not only commonplace but how business was done. Sadly, (or considering the

Botanical Spirits

All the botanical influences and low cost of entry distillation opportunities which gin offers, but without gin’s restrictive requirement to include

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Boker’s (Bogart’s) Bitters

A historic brand of bitters originally created by Johann Gottlieb Böker in 1828 and produced until the 1920s. However, the historic notoriety of these