Noyau du Vernon Liqueur

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Vintage: Non-vintage

Aged: Unaged

Product of: Product of France France

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Made with distilled apricot and cherry kernels, the Noyau du Vernon company was created in the early 1900s by the Thuillier family but later merged with the Noyaux de France company, producers of Noyau de Poissy. Noyau is now made by Pagès Védrenne.

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More about Noyau du Vernon Liqueur

Produced by: Pagès Vedrenne
Owned by: Renaud Cointreau

Crème de noyau liqueurs

Crème de noyau liqueurs
Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

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