Noyau du Vernon Liqueur

BWS rating
product image



Product of: Product of France France

Made with distilled apricot and cherry kernels, the Noyau du Vernon company was created in the early 1900s by the Thuillier family but later merged with the Noyaux de France company, producers of Noyau de Poissy. Noyau is now made by Pagès Védrenne.

Review and Tasting

Sample not received so no tasting notes available.

More about Noyau du Vernon Liqueur

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 7e83a12