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Noyau du Vernon Liqueur

Vintage:
Non-vintage

Aged:
Unaged

Product of: Product of France France

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Made with distilled apricot and cherry kernels, the Noyau du Vernon company was created in the early 1900s by the Thuillier family but later merged with the Noyaux de France company, producers of Noyau de Poissy. Noyau is now made by Pagès Védrenne.

Review and Tasting

Sample not received so no tasting notes available.

More about Noyau du Vernon Liqueur

Crème de noyau liqueurs

Crème de Noyau (also spelt noyaux) are liqueurs made by infusing apricot, peach or cherry kernels (or a combination of these fruit stones) in neutral

Produced by Pagès Vedrenne

Vedrenne has been making liqueurs in Nuits-Saint-Georges, in the heart of Burgundy, since 1923.

Owned by Renaud Cointreau

Click to see other products by Renaud Cointreau

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