alc./vol: 5%
Proof: 10°
Vintage: Non-vintage
Aged: Unaged
Product of: Germany
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A dark, bottom-fermented beer, typical of the Munich area where it is brewed from five types of malt using the traditional double fermentation process with light hopping.
Sampled on 21/10/2020
Clear, deep mahogany brown with thick tan head.
Chocolaty malt, toffee and light nuttiness.
More chocolaty malt and toffee with light nuttiness and mild piney hop bitterness.
Caramel and toffee with faint bitter walnut.
Chocolaty malt with light caramel sweetness and subtle nuttiness.
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