Dirty Sue Premium Olive Juice

product image

alc./vol:
0%

Proof:

Vintage:
Non-vintage

Aged:
Unaged

Closure: Natural cork stopper

Product of: Product of United States United States

Dirty Sue Olive Juice was created in 2008 by bartender Eric Tecosky at legendary Los Angeles restaurant, Jones Hollywood after one day finding a gallon jar of olives contained olives but no juice as his colleagues had already used it to make Dirty Martinis. Read more

Review and Tasting

Sampled on 30/07/2013

Appearance

Hazy, deep golden yellow.

Aroma

Pickled olive, fried onion with basil and thyme spice. Faint note of British tomato ketchup crisps.

Taste

Strongly flavoured salty, olive with vinegar acidity and onion bite.

Aftertaste

Just swallowed seawater-like brine. On its own, hardly a delicious beverage but in a Dirty Martini, it's just right. When compared to using brine from a jar Sue is so Dirty that you'll need less to achieve the same flavour, so diluting the gin less.

More about Dirty Sue

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 8e7c48e