Knappogue Castle 14 Year Old Twin Wood Single Malt Irish Whiskey

Product of: Ireland (Eire)

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Made from malted barley and triple distilled in copper pot stills, this single malt Irish whiskey is aged in a combination of American oak ex-bourbon barrels and Oloroso sherry seasoned casks for a minimum of 14 years. Bottled without chill-filtration.

A relatively small Irish whiskey brand (in 2016 around 8,000 cases across all tree expressions), Knappogue Castle is named after the beautiful 15th century castle built in 1467 by Sean MacNamara in County Clare, Ireland. The label features a black and white drawing of the castle. Incidentally, in Gaelic Knappogue (Nah' Pogue) means hill of the kiss.

The 15th century castle in western Ireland, was restored by Mark Edwin Andrews and his wife, a prominent American architect, after they purchased it in 1965. At the castle Mark amassed an impressive and rare collection of casks of pure pot still and single malt whiskey; which he blended and bottled, naming the whiskey after the castle. Knappogue Castle 1951 vintage, the last bottling by Mark was aged for 36 years and is coveted by connoisseurs as one of the oldest and rarest commercially available Irish whiskeys.

Although the family sold the castle in 1996, Mark's son (also called Mark) son continues his father's legacy, naming this range of single Irish malts after Knappogue Castle.

Prior to the introduction of Knappogue Castle 12-year-old, the new range of Knappogue Castle was vintage dated, based on the year of distillation, and changed each year. Vintages included 1990, 1991, 1992, 1993, 1994, and 1995. The decision to change from vintage dates to age statements was made in order to present a more consistent range.

Limited editions Knappogue Castle Twin Wood 16-year-old and 14-year-old, aged in two types of wood, bourbon & sherry casks, were first bottled in 2010 and 2012, respectively.

New packaging with aqua blue labels across the whole Knappogue Castle range, designed by Craig Mackinlay of Breeze Creative in Glasgow, Scotland, was released in May 2016 with every possible design component, including the shape of the bottle, fonts, label size, shape, copy and colour palate overhauled.

Review and Tasting

Sampled on 18/06/2016

Appearance:

Clear, golden amber.

Aroma:

Vanilla, toffee, red apple, nectarines, ripe peaches, grilled nuts, toasty oak and Christmassy spice.

Taste:

Cinnamon, nutmeg and clove with passion fruit, nutty toasty vinous oak. Takes water well, amplifying red apple and burnt fruitcake.

Aftertaste:

Stewed red apple and spicy oak with burnt currants.

Overall:

Red apple, passion fruit and clove with nutty toasty vinous oak.