Bad Appel Calvados Cocktails

Apple Smash

Glass: Highball
Garnish: Apple-flavoured sour ring sweet on a skewer.
Method: Add first three ingredients to an ice-filled highball glass. Top with lemonade and stir gently.
50 ml Bad Appel Calvados
5 ml Green apple syrup
5 ml Fresh lemon juice
85 ml Fever-Tree Sparkling Sicilian Lemonade

Eve's Martini

Glass: Martini
Garnish: Miniature apple on a cocktail pick.
Method: Stir ingredients with ice and strain into a chilled Martini glass.
60 ml Bad Appel Calvados
5 ml Mancino Secco dry vermouth

Adam's Martini

Glass: Martini
Garnish: Granny Smith apple fan on a cocktail pick.
Method: Lightly muddle diced apple, add remaining ingredients and ice, then shake or stir. Fine strain into a chilled Martini glass.
¼ Granny Smith apple, diced
60 ml Bad Appel Calvados
5 ml Mancino Secco dry vermouth

The OG Treacle

Glass: Rocks
Garnish: Freeze-dried apple crisp.
Method: Add syrup, bitters and half the Bad Appel to a rocks glass. Add ice and stir. Add remaining Bad Appel and more ice, stir again, then float apple juice on top.
50 ml Bad Appel Calvados
5 ml Cane sugar syrup
2 dashes Angostura Aromatic Bitters
20 ml Clear apple juice

White Negroni

Glass: Old-fashioned
Garnish: Lemon zest twist.
Method: Stir all ingredients with ice and strain into an ice-filled old-fashioned glass.
25 ml Bad Appel Calvados
25 ml Luxardo Bitter Bianco
25 ml Mancino Secco dry vermouth

The Appellita

Glass: Coupe
Garnish: Lime wedge.
Method: Shake all ingredients with ice and fine strain into a chilled coupe glass.
60 ml Bad Appel Calvados
30 ml Fresh lime juice
15 ml Monin Green Apple syrup
4 drops F Bitters Sweet Symphony Rubinette Apple–Lemon Thyme (optional)

Temptation 75

Glass: Champagne flute
Garnish: Lemon zest twist.
Method: Shake first three ingredients with ice and fine strain into a chilled Champagne flute. Top with Appletiser.
45 ml Bad Appel Calvados
20 ml Fresh lemon juice
10 ml Syrup (type unspecified)
Top up with Appletiser