Gin, Triple sec, Blue curaçao liqueur, Egg white (pasteurised), Sugar syrup 1:1, Milk (semi-skimmed/2% fat)
Join thousands of fellow Discerning Drinkers. Save your favourite cocktails,
keep a wish list, rate recipes, receive our weekly newsletter and much more. It’s free to join.
Already a member? Log in
Gin, Triple sec, Blue curaçao liqueur, Egg white (pasteurised), Sugar syrup 1:1, Milk (semi-skimmed/2% fat)