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This is a community recipe contributed by C N.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of January 2022
Serve in a Martini glass
| 45 ml | Hayman's London Dry Gin |
| 7.5 ml | Cointreau triple sec liqueur |
| 22.5 ml | Bols Blue Curaçao |
| 7.5 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba or Vegan egg white alternative |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 22.5 ml | Milk (semi-skimmed/2% fat) |
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