OP high ester aged pot still rum, Aged rum (6-10yr), Navy rum (ideally circa 55% alc./vol.), Créole Shrubb liqueur, Lime juice, Orgeat syrup, Sugar syrup 'rich' (2:1)
Cherry brandy, Aged rum (6-10yr), Falernum liqueur, Cinnamon syrup
Elderflower liqueur, Lemon juice, Gin, Honey, Ginger syrup, Wht grapefruit juice, Jasmine tea (cold)