Fog of War
Mandarin liqueur, Red bitter liqueur, Peated malt whisky, Egg white, Lemon juice, Orange juice, Orgeat syrup
David
Montreal, Canada
Bartender at Henri Brasserie Française
Catalan Cobbler
Mandarin liqueur, Ginger liqueur, Honey syrup (2:1), Lemon juice, Cold green tea, Creole bitters, Marsala semisecco (medium)