Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1 1⁄2 fl oz | Mandarine Napoleon liqueur |
| 1⁄4 fl oz | Italian red bitter liqueur |
| 1⁄4 fl oz | Lagavulin 16yo Islay single malt whisky |
| 3⁄4 fl oz | Egg white |
| 3⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1⁄2 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Giffard Orgeat Syrup |