Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Mandarine Napoleon liqueur |
| 7.5 ml | Italian red bitter liqueur |
| 7.5 ml | Lagavulin 16yo Islay single malt whisky |
| 22.5 ml | Egg white |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 15 ml | Giffard Orgeat Syrup |