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This is a community recipe contributed by David King.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of May 2025
Entered in Mandarine Napoléon Cocktail Challenge
Serve in a Collins glass
| 30 ml | Mandarine Napoleon liqueur |
| 7.5 ml | Ginger liqueur |
| 15 ml | Honey syrup (2 honey to 1 water) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 30 ml | Green tea (cold) |
| 3 dash | Peychaud's Aromatic Bitters |
| 30 ml | Marsala semisecco (medium) |
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