Calvados apple brandy, Mandarin liqueur, Gentian liqueur, Lemon juice, Ginger syrup, Coconut syrup, Mole bitters
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Peter Kishler
Bartender at Murray's Tavern
Aged rum (6-10yr), Cherry brandy, Mint fernet amaro, OP high ester aged pot still rum, Orgeat syrup, Heavy/double cream, Egg white, Aromatic bitters, Cherry bitters