This is a community recipe contributed by Peter Kishler.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of March 2024
Serve in a Double old-fashioned
| 45 ml | Pere Magloire VSOP |
| 22.5 ml | Mandarine Napoleon liqueur |
| 15 ml | Suze gentian liqueur |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Monin Ginger Syrup |
| 7.5 ml | Giffard Coconut syrup |
| 2 dash | Xocolatl mole bitters |
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