Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 40 ml | Bombay Sapphire Gin |
| 27.5 ml | Heering Cherry Liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 20 ml | Honey syrup (1 honey to 1 water) |
| 60 ml | Fee Brothers Cherry bitters |